紀州さかなや

Spring Kaiseki

10,000 yen (tax included)

90 minutes with unlimited drinks

11,000 yen (tax included)

Appetizer: Spring hassun-mori

Sashimi: Assortment of 3 kinds of seasonal fresh fish

Fried food

Live whiting and spring vegetable tempura platter

pottery

Fresh seasonal fish grilled with miso and daiginjo sake

Steamed food

Steamed spring Spanish mackerel with Kyoto turnip

Small pot

Natural Sakuragi snapper and fresh wakame seaweed shabu-shabu hotpot

Food

Raw Sakura Shrimp and New Bamboo Shoots in a Clay Pot

Ingredients

Assortment of two types of Kyoto pickles

Tomewan Red Fish Soup

Sweets

Fruit and

Matcha Brownie Cake